Stephen Hodges of Fish Face in Darlinghurst, is possibly the most passionate seafood chef in Sydney.
His passion for freshness and quality are unparalleled. His mission is to supply the type of quality
you would only get at the very best fine dining seafood restaurants, in a way that some of us can afford
to eat every week. Fish face is the place for people who want the best fish on a regular basis and who arent
necessarily looking for fine dining. No Bookings taken.